David Pierson wrote "Where 'A' is not on the Menu" for Column One of the LA Times this week adressing the restaurant grading system and Chinese cuisine. Pierson stated that the bold letters from the health department in restaurant windows help reduce the amount of people getting sick from food by 13%. However, a large number of Chinese restaurants have either a B or a C grade. According to Pierson, Chinese restaurant-goers do not seem to care about the rating, despite the health risks involved. The column is anectodal, told through an experience of a health department officer. Pierson presents a balanced argument, including the defense of restaurant owners and background on the grading system. He makes the reader relate more using the experience of one person and defends his claims with sufficient evidence. Pierson effectively engages the reader, presents fresh points of view, and thouroughly adresses the issue of health standards for food.
link:
http://www.latimes.com/news/local/la-me-food28sep28,0,2317856.story?page=1&coll=la-home-headlines